Vanilla Lily Cake Design specialises in wedding cakes in Brisbane, Qld. We also cater for other special occasions; engagements, birthdays, celebrations and corporate. Lovingly baked, all cakes are triple layered, brushed with syrup and filled before being decorated to your custom design. Only the finest local and imported ingredients are used, sourced from quality suppliers such as Black Pearl Epicure and include Valrhona and Callebaut chocolate and Madagascar Pure Bourbon Vanilla extract. Free range eggs and fresh vanilla beans give our cakes a gourmet and indulgent flavour. Our menu is an inspirational list of the cakes we specialise in, however our focus is in working with you to create a custom gourmet flavour to suit your occasion.
about me
With a passion for baking and gourmet flavours, combined with creativity and a flair for design, Vanilla Lily was established in early 2009 with my friend Belinda and I. Unfortunately Belinda is no longer with me, choosing to focus more on family commitments, so it's now just me!
I am a fan of the sweet things in life, always excited to design cakes and their flavours. You can usually find me in the kitchen, happily trialling and tasting recipes or scouting out delicious new gourmet ingredients.
The business is based in Mt Gravatt, a suburb on the south side of Brisbane, Qld, Australia.
