Congratulations Alana and Liam!
Married on Saturday, 10 April at the beautiful Walkabout Creek, The Gap.
The wedding colours were cream, latte and chocolate with the flowers being tulips and lilies.
In following with this theme we've created beautiful cupcakes covered with latte and cream icing and topped with pretty little edible tulips, lilies and pearl blossoms.
The tulip cupcakes are moist coconut with white chocolate ganache and the lily cupcakes are double vanilla bean buttercake with vanilla bean buttercream. The cutting cake is double vanilla bean buttercream layered with white chocolate ganache.
The stand is an 8 tier perspex stand owned by Vanilla Lily Cake Design and is available for hire. Here we've used 6 tiers which holds a cutting cake and 80 cupcakes (you can use as many or as little tiers as required).
We hope you enjoyed the cakes Alana and Liam as much as we had fun making them.
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