27 January 2010

Judiann's Birthday

Happy Birthday Judiann!

Judiann makes designer and custom aprons and accessories, hence the design for her birthday cake (a surprise).

The cake is callebaut white chocolate mud cake, filled with fresh home made passionfruit curd and layered with white chocolate ganache. Pin It

21 January 2010


Spoil the one you love this Valentine's Day with our sweetheart cupcakes. For pick up (special delivery considered) between 8 - 14 February in the following flavours:

* Red velvet cake with rich cream cheese icing
* Valrhona chocolate cake with chocolate buttercream
* Vanilla bean butter cake with fresh raspberry buttercream

Perfectly gift boxed as pictured. Limited orders available.
Cost: $40 per 1/2 dozen, $70 per dozen. One flavour per dozen or less.
Delivery and/or personalised card additional.

To order or request a brochure, email: enquiries@vanillalily.com.au
or phone: Belinda 0418 983 442 or Kate 0408 018 428
Orders can be collected from Teneriffe or Mount Gravatt
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03 January 2010

Wedding Cake - Majella and Tony

Majella and Tony - 19 December 2009
3 tier wedding cake in white with white satin ribbon finish
Top tier - hazelnut mudcake filled with home made hazelnut praline and layered with frangelico infused callebaut milk chocolate ganache.
Middle tier - faux foam layer to give the look of 3 tiers with only the need of 2 cakes
Bottom tier - callebaut dark chocolate mudcake layered and filled with callebaut dark chocolate ganache
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