2013 Brisbane Brides - Wedding Giveaway!

Attention 2013 Brisbane Brides!

Polka Dot Bride has launched the the Wedding Giveaway! If you're a 2013 Brisbane Bride, get your entry in and it could be YOU we announce to receive this Wedding Giveaway valued at over $23,000 sponsored by some of Brisbane's premier wedding industry professionals, including a wedding cake by US to the value of $1,000!

Visit this link for more information:
http://www.polkadotbride.com/2012/04/brisbane-wedding-giveaway


AND

Visit this link to see some of the beautiful images from the wedding industry professionals, including our cake, for the Wedding Giveaway on Polka Dot Bride
http://www.polkadotbride.com/2012/04/soft-pink-wedding-inspiration/

Kate & Rob tie the knot...

Congratulations Kate and Rob!
The cake is a white on white brush embroidered to match the lace on the beautiful brides dress.
The cake was served as dessert and was milk choc mud, white choc mud and dark choc mud :-)

Shayne and Simon hitched.....

Simon and Shayne are married!
Photo courtesy of John at Reyment Photographics http://reymentphoto.com.au/blog
Shayne provided a lovely review and mentioned that head chef Javiar at Moda Restaurant considered it the best wedding he has ever tasted :-)
The top tier is orange and almond cake with white chocolate ganache.
The middle tier is hazelnut mud cake with frangelico syrup and milk chocolate ganache.
The bottom tier is a fleur de sel milk chocolate mud cake, filled with salted caramel and dark chocolate ganache.

Judiann is 60.....

A very special cake this week. My mum turned 60!!!!! Happy birthday mum :)
Mum had no say in the design so I went with elegant and pretty, just like her.
The cake is a red velvet cake with white chocolate ganache.

Nikki and Scott hitched - yay!

Nikki and Scott married on Australia Day! Congratulations.
While I can't say it was against all odds, there were certainly many dramas along the way.
Married at Caloundra where I believe the weather fined up for a few hours just for them :)
I hope in the end it was a magical day and well done on pulling this wedding together in 4 weeks. Not many who could do that!
Wet and wild weather here in Brisbane certainly made caking difficult this week.
The cake is a vanilla bean buttercake with fresh strawberries and white chocolate ganache.

Engagement cake for Charlie

Jane got hitched .....

Alisha + Matt = Married

Melinda and James are married.............

..... congratulations to a gorgeous couple and wow, what a dress!!!!

Made in November 2010, I was told by Melinda and James that the wedding cake was AMAHHHZING. Thanks!

Two tier square cake topped with white peonies. The bottom tier is dark chocolate mud cake with dark chocolate ganache. The top tier is hazelnut mud cake layered with milk chocolate ganache and syruped with frangelico mmmmm......

Shona got married...............

.... and it was a toss up between a traditional cake or the rugby jerseys. Looks like the jerseys won!
The wallabies jersey is white chocolate mud cake with white chocolate ganache and the all blacks is dark chocolate mud cake with dark chocolate ganache.

Aaron & Julie hitched!

Olivia & Eric are married!!!

Em & Zee finally got hitched!

Beck's Wedding

Beck's Wedding! Saturday, 17 April.

Congratulations to the lovely bride and groom!

We hope it was a lovely day.

The wedding colours were green and brown.

Cupcakes with brown/green/brown flower are vanilla bean buttercake with white chocolate ganache.

Cupcakes with green/brown/green flower are dark chocolate mudcake with dark chocolate ganache.

Alana & Liam's Wedding

Congratulations Alana and Liam!

Married on Saturday, 10 April at the beautiful Walkabout Creek, The Gap.

The wedding colours were cream, latte and chocolate with the flowers being tulips and lilies.

In following with this theme we've created beautiful cupcakes covered with latte and cream icing and topped with pretty little edible tulips, lilies and pearl blossoms.

The tulip cupcakes are moist coconut with white chocolate ganache and the lily cupcakes are double vanilla bean buttercake with vanilla bean buttercream. The cutting cake is double vanilla bean buttercream layered with white chocolate ganache.

The stand is an 8 tier perspex stand owned by Vanilla Lily Cake Design and is available for hire. Here we've used 6 tiers which holds a cutting cake and 80 cupcakes (you can use as many or as little tiers as required).

We hope you enjoyed the cakes Alana and Liam as much as we had fun making them.

Congratulations Sarah on your wedding, 19 February 2010.

The cake is a design requested by the bride and is inspired by Rebecca Sutterby.

The top tier is a double vanilla bean buttercake layered with callebaut white chocolate ganache.

The second tier is a rich caramel mud cake layered with callebaut white chocolate ganache.

The third tier is a dark chocolate mud cake layered with callebaut dark chocolate ganache.

The bottom tier is a faux cake to give the cake a lovely four tier height.

Wedding Cake - Majella and Tony

Majella and Tony - 19 December 2009

Congratulations!

3 tier wedding cake in white with white satin ribbon finish

Top tier - hazelnut mudcake filled with home made hazelnut praline and layered with frangelico infused callebaut milk chocolate ganache.

Middle tier - faux foam layer to give the look of 3 tiers with only the need of 2 cakes

Bottom tier - callebaut dark chocolate mudcake layered and filled with callebaut dark chocolate ganache

Wedding cupcakes

Wedding cake cupcake testers for Alana and Liam's wedding in April 2010.

Wedding colours are latte and cream and incorporated into the cupcake design.

Flavours included for them were coconut cake with callebaut white chocolate ganache, vanilla bean butter cake with vanilla bean buttercream, carrot cake with cream cheese icing.