Photo courtesy of John at Reyment Photographics http://reymentphoto.com.au/blog
Shayne provided a lovely review and mentioned that head chef Javiar at Moda Restaurant considered it the best wedding he has ever tasted :-)
The top tier is orange and almond cake with white chocolate ganache.
The middle tier is hazelnut mud cake with frangelico syrup and milk chocolate ganache.
The bottom tier is a fleur de sel milk chocolate mud cake, filled with salted caramel and dark chocolate ganache.
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ReplyDeleteWhat a gorgeous wedding! Shayne and Simon’s special day looked picture-perfect, and that cake was simply stunning—elegant and full of personality. It’s so inspiring to see how cakes can reflect a couple’s unique style. On a related note, for anyone planning celebrations in India, you can now easily order Birthday Cakes Online in Pune with amazing designs and reliable delivery. Loved this post—thanks for sharing such sweet moments!
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