Photo courtesy of John at Reyment Photographics http://reymentphoto.com.au/blog
Shayne provided a lovely review and mentioned that head chef Javiar at Moda Restaurant considered it the best wedding he has ever tasted :-)
The top tier is orange and almond cake with white chocolate ganache.
The middle tier is hazelnut mud cake with frangelico syrup and milk chocolate ganache.
The bottom tier is a fleur de sel milk chocolate mud cake, filled with salted caramel and dark chocolate ganache.
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