Majella and Tony - 19 December 2009
3 tier wedding cake in white with white satin ribbon finish
Top tier - hazelnut mudcake filled with home made hazelnut praline and layered with frangelico infused callebaut milk chocolate ganache.
Middle tier - faux foam layer to give the look of 3 tiers with only the need of 2 cakes
Bottom tier - callebaut dark chocolate mudcake layered and filled with callebaut dark chocolate ganache